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The Heights Restaurant And Bar Scene - More Coming


Freelander

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http://houston.eater.com/2015/2/25/8109951/activity-outside-former-stella-sola-space

 

Following the breadcrumbs, the manager of "Kitchen Snapper" is the same name of the owner of a few international Mediterranean restaurants. Could be a coincidence.

 

Of the two principals listed for Kitchen Snapper, LLC, one has a name uncommon enough to get reasonable Google results, and appears to be owner/manager of three seafood restaurants in Mexico City.

 

http://r.lampuga.com.mx/

 

 

Guessing this will be a similar concept.

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and how does a demo get red tagged? Did they some how tear it down improperly? And how would you 'correct' a red tagged demo?

 

Swamplot lists 927 Studewood as having a demo permit today.  The city does come out and inspect prior to issuing a demo permit and will leave a green tag if the permit is granted.  I do not know why this property would have trouble with a demo permit, but it looks like they are moving forward.  

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I ate at Chicken Ranch, did one of the family packs for just Me/Wife/Toddler and it was a massive pile of food at a reasonable price.  The chicken was pretty good, one of the breasts was so big, it was likely more meat than a 5 piece from other chicken places.  Sides were good too.  

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and how does a demo get red tagged? Did they some how tear it down improperly? And how would you 'correct' a red tagged demo?

 

 

Swamplot lists 927 Studewood as having a demo permit today.  The city does come out and inspect prior to issuing a demo permit and will leave a green tag if the permit is granted.  I do not know why this property would have trouble with a demo permit, but it looks like they are moving forward.  

 

If I remember to, I'll take a look at the red tag next time I wander by the Valero next door... but I suspice that the red tag might be a result of starting demo without the proper permits.  

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It looks like the roof on 927 Studewood collapsed. 

 

Tried Equilibrium.  Coffee is better.  Triple berry tart is still there, but other pastries look to be from Angela's oven.  Very much in the midst of a soft opening.  Interior is brighter and very polished.  There is new furniture for the deck, which is nice.  But I did not notice any umbrellas. 

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http://houston.eater.com/2015/2/25/8109951/activity-outside-former-stella-sola-space

 

Following the breadcrumbs, the manager of "Kitchen Snapper" is the same name of the owner of a few international Mediterranean restaurants. Could be a coincidence.

 

 

http://houston.eater.com/2015/3/5/8157409/new-seafood-restaurant-dives-into-studewood

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  • 2 weeks later...

Pho Binh?  They are always on a bunch of top restaurant lists for Houston.  Already have a few places to get pho nearby but I think this place would do well.

 

http://houston.eater.com/2015/3/17/8231019/vietnamese-mini-chain-rumored-to-replace-shuttered-heights-bistro

 

Samurai Noodle on Durham and I10 is a good ramen shop that is now open. 

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Hugs and Donuts completed a soft opening and will finally have their grand opening soon. 

 

It is impressive to look at the list of restaurants currently underway in the Heights:

Southern Goods

Hunky Dory

Foreign Correspondents

Bernadine's

Ka Sushi

Pho Binh

Ollie's Fried Chicken

Black and White

Revival Ice House/Taco Stand

Cane Russo

 

And if you stretch the boundaries a bit you can add the Indian place opening at the old Mozelle's location. 

 

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  • 3 weeks later...
  • 3 weeks later...

...given the neighborhood's "little Austin" nickname.

 

Is this a real nickname people are using? I really hope  not.

 

 

Aside from Torchy's, are there other Austin imports in the Heights?  (Washington Avenue doesn't count.)

 

The Creeks are hill-country-inspired, I suppose.

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  • 1 month later...

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