DianeTX Posted January 7, 2011 Share Posted January 7, 2011 Finally got around to making it the Big Mamou and VERY impressed. My friend had many questions about the wine, Brenda (Chef/Owner) came to the table with tastings and discussed the wine selections. We talked about the menu and dinner specials. My friend got the delicious short ribs (which is not very cajun) and they were EXCELLENT and i got Shrimp Creole which was PERFECT.Found out they also serve breakfast on Saturday and Sunday which sounds marvelous. Give is a try! Quote Link to comment Share on other sites More sharing options...
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