Pass. Much like Googie, gas stations come and go. They're already late to the restaurant/gas station concept in Houston too; check out Rudy's off of I-45N or 290N. No matter which way they slice their brisket, there is a self-evident hierarchy in architectural typologies and business models and gas station will always be below restaurant (as long as humans are in charge). It would be unstable territory for Buc-ee's to expand into an suburban/urban market where more than location and rapid image branding are necessary to be competitive. If they do, they'd better be able to adapt.