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  1. So now that we’re 5+ years into talking about the Ion development, what’s the consensus? Did it meet, exceed, or fail to meet expectations?
  2. I’d be eating brisket nachos at Candente everyday if I lived here!
  3. Whitmire reminds me of one of those guys that avoided driving through Montrose back in the 80s and 90s because it gave him the ick.
  4. Any changes to the themes discussed in this thread, now that we’re two years into the future?
  5. Anyone know if there’s any development happening here?
  6. I’ve been to their Spring Branch location and it’s fantastic.
  7. How do restaurants like The Chelsea spend so much in up front costs to build out a restaurant, all for it to ultimately fail within a year? I’ve been to The Chelsea (once) for happy hour and it was clear to me that they wouldn’t last. Ordered oysters and they arrived at the table partially frozen. Yuck.
  8. Great addition! https://houston.culturemap.com/news/restaurants-bars/perseid-hotel-saint-augustine-aaron-bludorn/
  9. Spirited discussion about this development happening on Reddit r/Houston: https://www.reddit.com/r/houston/s/9TR4L3oUGn
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