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clutchcity94

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  1. clutchcity94
    So now that we’re 5+ years into talking about the Ion development, what’s the consensus? Did it meet, exceed, or fail to meet expectations?
  2. clutchcity94
    I’d be eating brisket nachos at Candente everyday if I lived here!
  3. clutchcity94
    Maybe they took my post to heart.
  4. clutchcity94
    This guy white collars.
  5. clutchcity94
    Is Loro still coming?
  6. clutchcity94
    Whitmire reminds me of one of those guys that avoided driving through Montrose back in the 80s and 90s because it gave him the ick.
  7. clutchcity94
    Any changes to the themes discussed in this thread, now that we’re two years into the future?
  8. clutchcity94
    Once they open a Pilates studio at ground level.
  9. clutchcity94
    Tell us what you know!
  10. clutchcity94
    Anyone know if there’s any development happening here?
  11. clutchcity94
    Buiyahkah
  12. clutchcity94
    I’ve been to their Spring Branch location and it’s fantastic.
  13. clutchcity94
    How do restaurants like The Chelsea spend so much in up front costs to build out a restaurant, all for it to ultimately fail within a year? I’ve been to The Chelsea (once) for happy hour and it was clear to me that they wouldn’t last. Ordered oysters and they arrived at the table partially frozen. Yuck.
  14. clutchcity94
    Great addition! https://houston.culturemap.com/news/restaurants-bars/perseid-hotel-saint-augustine-aaron-bludorn/
  15. clutchcity94
    Spirited discussion about this development happening on Reddit r/Houston: https://www.reddit.com/r/houston/s/9TR4L3oUGn
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