N Judah Posted May 20, 2008 Share Posted May 20, 2008 http://www.theatlantic.com/doc/200806/mexican-food-houston Quote Link to comment Share on other sites More sharing options...
dbigtex56 Posted May 20, 2008 Share Posted May 20, 2008 The review is an absolute rave.Having never been to Irma's, I'm itching to go. However, the following gave me pause:(the lack of printed menus is) a shrewd businesswoman’s way of warmly dodging the question of prices. Galvan charges a fair price for the labor that goes into those seemingly simple dishes—prices most people aren’t used to paying for Mexican food.I'll assume that means higher.How do prices run at Irma's ? Shrewd businesswoman or not, I hate getting sucker-punched by an unexpectedly high bill. Quote Link to comment Share on other sites More sharing options...
crunchtastic Posted May 20, 2008 Share Posted May 20, 2008 (edited) The review is an absolute rave.Having never been to Irma's, I'm itching to go. However, the following gave me pause:(the lack of printed menus is) a shrewd businesswoman's way of warmly dodging the question of prices. Galvan charges a fair price for the labor that goes into those seemingly simple dishes Edited May 20, 2008 by crunchtastic Quote Link to comment Share on other sites More sharing options...
musicman Posted May 20, 2008 Share Posted May 20, 2008 How do prices run at Irma's ? Shrewd businesswoman or not, I hate getting sucker-punched by an unexpectedly high bill.prices are steep for what they serve. some of it is good, and some isn't. yrs ago she was charging more than $10 for picadillo (hamburger meat and potatoes). Quote Link to comment Share on other sites More sharing options...
MidtownCoog Posted May 20, 2008 Share Posted May 20, 2008 Her Soutwest Grill is also good. I love the fajita salad. It's in the Great Southwest Life buildling.My wife and I get out of there for lunch for about $45.00. Quote Link to comment Share on other sites More sharing options...
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