Jump to content

Casual Observer

Full Member
  • Posts

    435
  • Joined

  • Last visited

Posts posted by Casual Observer

  1. I've become so paranoid about body-fluid stained sheets, covers & pillow/pillow cases, that I request all new linens be brought to my room once I check in, and then I have the maids leave all the linens at the corner of the bed every morning I'm there so I can inspect them before I change the sheets.

    All you have to do is find that "stain" once in a hotel - a nice hotel at that - to ruin you permantantly.

  2. Here's a question -- how many of you have ever caught a waiter/waitress giving themselves an extra tip from your credit card?  I have twice.  I tend to not throw away receipts until I match them up with my bank statement, and twice at Bennigans (Southwest Freeway) caught different members of the wait staff inflating their tips by a few dollars.

    Its never been done on my check card. Maybe the logic is that people don't check their credit card statements with their receipts.

    Did you press charges?

  3. I go to a restuarant for one of two reasons - atmosphere or the food.

    If I go for the food, I don't care about the service as long as its at least mediocre. For the minimum, I always tip 15-20%. If I get great service at a place I'm at for the food, then that's just extra for the server.

    If I go somewhere for the atmosphere, then I'm likely paying double what the food is worth, so I want damn good, catered service for my meal. Its at restaurants like these that I'm more critical of the service.

    Either way, good service = good tip. Its not that hard of an equation. If the service sucks, I immediately bring it up with the manager. I ask them bluntly why the service is lacking.

    I have left tips as large as the meal, even though the food sucked - ONLY because our server was kind enough to talk to us (myself and my wife) throughout the meal, explain where our food was, make up for it with extra wine - free desert - or discount on the check.

    As for places like Starbucks - oh hell no. Oh, any of you that eat in Chinatown (Bellaire or Downtown) and leave a normal tip - that's usual 5-6 times what other Asians leave. The standard tip at a Vietnamese noodle house is 1 dollar per patron. ;)

  4. The only problem I see with this is that people have a tendency to come to a complete stop when making a right turn BOTH on protect green lights and right turns into dedicated right-turn lanes.

    morons..

    Otherwise, this and the Michigan Left seem like they could work here, better than our current system of "bob and weave" at unprotected left turns green lights.

  5. But you have that grasshopper/ant metaphor backwards. After all, aren't cities often compared to ant hills?

    No, I had it right - the working class (the ant) is found in the suburbs. The non-working class (the grasshopper) is found in the center of any city. College students, retirees, & young white collar types is mostly what you find in the center of the city. The suburbs is where you find most of your blue collar working class who still sweat everyday and use their hands to fix things - not the local mechanic.

    Just keep telling yourself that help will come to you, and that you can eat pigeons & rats until help arrives!

×
×
  • Create New...