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jhjones74

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  1. I've always wondered the story on why there are two separate facades on this building. Was there a renovation on just half of the building at one point? Apparently the top floor was at one point the largest cotton trading floor in the world
  2. https://abc13.com/taste-bar-and-kitchen-bagby-unpaid-taxes-houston-restaurant-closed/12184023/ I have to imagine he no longer owes back taxes. From the article above published in September of 2022, it sounds like Bowie was making good money at the Midtown location but just wasn't paying the sales tax he collected, which would be a felony for the amount he had unpaid ($206k), and in theory should have lead to jail time for him. Not to mention he wasn't paying his landlord rent for all of 2022, which is eventually what led to his eviction. Bowie claims that it was his landlord locking him out of the restaurant during lease negotiations in early 2022 that set him back, leading to the taxes going unpaid. I'm very curious though how Bowie seemingly got out of these allegations scot-free. Did the city/state cut a deal with him where he could simply pay the taxes, likely with a penalty, and avoid jail time? I wonder this in the context of him moving into the new space on Main St, having been vacant for so long in a key part of the city, could there have been some deal reached between the city/state (maybe Central Houston?), Bowie and the landlord at 420 Main? Regardless, given all the facts and anecdotes I've read, I conclude that Bowie is shady at best and a criminal at worst - I have no desire to support his restaurant.
  3. This was several months ago, but one of the bartenders at the current True Anomaly had mentioned that they were hoping to move into this new space on Navigation sometime around June or July 2024. I had actually heard earlier this year from the same bartender that they planned to move into this space at the beginning of 2024, but with delays on NHHIP they were no longer in a rush to leave. The drainage work that will tear up Saint Emanuel will then start right around the time they'll be moving out
  4. I definitely don't think that it's a coincidence that such similar concepts have opened up so close to each other. As I had commented previously in this thread, this is the fourth black owned business to open up on main street recently. I don't know if it's fair or even politically correct to imply that downtown Houston is becoming the go-to spot for black Houstonians to go out, but take a walk down main street on a Friday or Saturday night, then go to 19th or 20th Ave in the heights and you'll see wildly different demographics. Personally I'm not a fan of this on either side - what's effectively self segregation. It exists to a degree in every city, but one of the things I've come to love about Houston is how integrated the diversity is generally. To have the heart of the city then not reflect this would be a bummer for Houston imo
  5. Taste Kitchen + Bar on Main Street had the fifth most health code violations from January to October of this year of any restaurant in Houston, as reported by the Chronicle. This was a problem also documented at their previous midtown location. Interestingly the number of inspections at Taste during this period was higher than any other restaurant, which I would guess could have something to do with previous issues, as well as the sour history Don Bowie has with state and local authorities. Quite honestly, every time I walk by this place knowing its history, I'm confused how they're even allowed to remain open given Bowie's past legal issues and back taxes owed. I'm happy the space is no longer vacant, but how this place remains busy and retains a loyal customer base in light of every anecdote and story I've heard about Bowie is shocking to me. I have yet to try Taste, though I really don't have much desire to at this point https://www.houstonchronicle.com/projects/2023/houston-restaurants-violations-map/
  6. I think overall it's doing okay. I go here at least once or twice a week for lunch. Has definitely been some turnover - one of the stalls, formerly a good bbq spot, has been sitting empty now for probably a month. In general the place is usually about half full during peak lunch hours. This is probably one of the few food halls besides Post though that actually sees decent business during the evenings, with people eating here before shows. That said, it's not nearly as busy, even on a percentage basis, as Post. Bravery, particularly Kokoro, always has a great lunch crowd during the weeks. Kokoro and Drunken Pho are both top notch. Evenings are hit or miss though. I was there right before one of the ALCS games this year and there was like two other couples. I honestly don't know how the oyster place has remained in business, I've never seen a single person eating there. Obviously turnover too with the Thai restaurant recently replacing the Mexican restaurant that was previously a steak/sandwich place. When there were headlines on the crowdfunding campaign for Bravery defaulting last year, I wasn't surprised. Hines will probably find a way to always keep this place open though
  7. The unfortunate difference between Post and any other food hall downtown? Ample, easy parking. 99% of people who go to any of these places will drive, and Houstonians have gotten way too comfortable with developments catering to their cars to imagine any parking experience that isn’t seamless. While the majority of us on HAIF complain about surface lots, broader Houston almost becomes uncomfortable without them. I write this as I’m looking at Post’s majority vacant parking lot that serves no purpose during non-peak hours
  8. This has been ongoing now for several years since COVID. I wonder what lease terms are like for many of these vendors. If Niko Niko's and Common Bond are any indication, there could be more chain businesses that decide to exit downtown once their leases are up. Who would blame them? This has to be something the folks at central Houston are paying attention to. I'm not totally sure what can be done though. Programming helps, but doesn't really change hearts and minds to get people to come to downtown in the first place
  9. Not sure if this was mentioned anywhere, but the Common Bond in understory is closed from what I can see. It's listed as permanently closed on google, though I can't find any announcement on this. That was a place I always wished would stay open on the weekends. From what I could see, the bakery was always pretty busy during the week days. Curious if the brasserie concept has something to do with them closing - I never saw or heard of anybody really going there. Without knowing all the details, this seems to unfortunately suggest that despite the incremental population that's moved in downtown, even in probably the busiest food hall the support isn't there to make a concept like this work. Though to be fair they never seemed to make an attempt to cater to anything other than the lunch/business crowd
  10. I always find it funny when people try to give Houston more street cred than it deserves. Unfortunately though I have to say, at least anecdotally I feel like downtown has regressed some the last 6 months. I'm still proud to call it home and have no plans to leave, but it's not the homeless I'm ever worried about. It's the seedier crowd that's making their way into downtown now, which is new to me having lived here for the last ~5 years. Not sure if it's a function of the turnover/newer bars, but either way the late night crowd downtown has a much higher desire for fighting and causing trouble than I've seen before. Case in point the guy shot and killed two weeks ago by Phoenicia. I don't walk around late downtown as much as I used to, but I had a situation a few weeks ago with two drunk guys looking to just fight randomly that could have gotten really ugly. Obviously this underbelly will be present in any city, particularly around bars/nightlife - I think though to entirely dismiss crime as an issue (particularly when it comes to public perception) in downtown or anywhere isn't fair
  11. Amazing to see all of these developments in the works east of downtown - I'm very curious though how the expansion of I-69/NHHIP may or may not have factored into Pagewood/Wile Interests investment decision. I feel like this entire area could be a mess for a whole decade, if not more. St. Emanuel street is supposed to be torn up starting in 2024, with drainage improvements completing in 2027. Then the widening/burial of I-69 alongside Eado is set to start in 2031, not completing until 2038, with adjacent work on I-69 starting in 2024. I can't imagine this area being anything other than a nightmare to get to from downtown or anywhere south/west of downtown from 2024 potentially all the way through 2040.
  12. Nailed it here. The answer is probably because this is the environment most Houstonians feel most comfortable, as another user previously pointed out. I lived in Midtown Atlanta when the Braves stadium moved from downtown to the suburbs. We can be thankful that this isn’t on the table likely due to Houston not having a real directional bias to suburban wealth, but ultimately that decision was made in Atlanta paying attention to the demographics of who was going to and spending money at Braves game. A bet on catering to a demographic that’s currently in the minority is not one I’m sure I’d want to make in Houston right now
  13. This is a fair argument, though if we already have all of these things, why is it that almost every place you listed sees hardly any increase in traffic before or after games? Aside from a couple of the spots right by the stadium, I've never seen a big increase come from Astros games. It could be because none of these places are actually catering to or built for the Astros, though there's no doubt that Houstonians aren't used to urban/walkable experiences like New Yorkers are - a majority drive 30+ min to downtown, park, enjoy the game, and drive 30 min back to their house. As much as I hate to say it, this could be one of the reasons the Astros are hesitant to actually invest in making this area more like what a lot of us HAIFers are envisioning, particularly bars where people would stay to have 4-5 drinks and then have to drive back to the Woodlands...
  14. Which is why you really have to question why Houston owners seem to lack the vision that they could have given how good the Astros have been. Reinvest the billions that have been made the last several years so that even when/if the team falls off there’s still a good reason for people to want to come to and spend money around games.
  15. I think this would be the fourth black owned business to open up on Main Street recently - others I can think of are Taste, Bungalow, and Off the Record, which are also 3/4 of the new restaurants/clubs I can think of opened on main street in the last ~year.
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