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ToolMan

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Posts posted by ToolMan

  1. On 4/27/2024 at 8:07 AM, IntheKnowHouston said:

    I wasn't aware of The Chelsea closing its doors at 888 Westheimer Rd, Suite 119.

    The Chelsea's website is still up with no closure announcement or thanking customers for their support. I don't know if such an announcement was posted to the restaurant's social media. However, The Chelsea's Instagram has either been removed or renamed.
     

    They have been closed for about a month with no big announcements. I was also getting Instagram ads about happy hour when they were closed. I randomly walked by at times wondering if they were doing a remodel or something.

    I gave the place a shot and wasn't impressed. I suppose others felt the same.

    • Like 1
  2. I'm not very excited about this news. All of those bars mentioned above are Washington bars that serve overpriced drinks, subpar food, and turn into a nightclub after 10pm. This might just be a happy hour place for me.

    More importantly, it's going to mess up my Poison Girl weekend nights with overfill from the club :)

    • Like 1
    • Haha 1
  3. Surprised no one has mentioned this yet. I've been walking by the past couple of weeks and thought it was just undergoing a remodel. There's an alcohol permit with an applicant of a Thai restaurant.

    I'm not sure there is a Thai food demand with Nidda a block away. Perhaps they will be staying open late with the bar traffic nearby.

    • Like 2
  4. La Grange was perfect on a nice sunny day or evening. The atmosphere just kind of sucked the past year or so.

    A Goodnight Hospitality takeover would be nice, but they have been focused on more high end dinning. I don't know what the rent is at La Grange, but It would be great if they could open a causal place like La Grange was.

    My ideal setup would be dining in the front, and more of a causal bar scene in the back. Kind of like how Hey Merchant and Underbelly were set up.

    • Like 2
  5. On 12/21/2023 at 6:34 PM, IntheKnowHouston said:


    That's not true. Malibu opened around the July 4th weekend. It closed sometime in mid or late September.

    Yeah I guess they were officially closed September, but the doors looked to be locked a month later. Just a poor attempt to make some money. Hell, they didn't even take down the Present Compony sign.

    • Like 1
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  6. I'm really trying hard to like the restaurants at this place, but I just can't.

    Marmo:
    Nice happy hour. Appetizers and drinks are good. It's going to cost you after 6pm. Drinks are ridiculously priced if you are drinking anything other than wine.

    Graffiti Raw:
    You are spend some $$$ here

    The Chelsea:
    Decent wine prices - not sure about liquor. $24 for a burger and appetizers aren't much cheaper. 

    Picnik:
    Haven't checked it out yet. Looked online and the menu doesn't draw me in.

    I wouldn't call these places fines dining either. Much better restaurants you can go for the same price or cheaper. Traffic is going to be horrid on Grant St. with Uchi and these places. I feel bad for the neighbors. Just rip it all up and turn it into a upscale Rainey St.


    That's my Montrose is dead rant for the week.

    • Like 3
  7. About time they demolished this house. There have been two fires at this house within the past year - I assume vagrants. The fire last month was a big one and the owner probably got notice from the city to tear the house down.

  8. I don't really have anything to add, but I jog along this trail regularly without ID. Who jogs with a wallet or anything else for that matter? Houston drivers are crazy and this could happen to anyone. Of course this may not have been the drivers fault.

  9. Calliopes is awesome. True New Orleans Poboys.

    In my opinion, the Creole seasonings where they have a solid kick mixed with proper French/Southern style cooking are what makes the best "cajun" food. I've yet to find anywhere in Houston with what I'd call great gumbo or etoufee. I haven't been everywhere yet though.

    I know gumbo and Danton's Seafood has pretty solid gumbo.

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