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Top Chef Houston Begins March 3

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I’ve watched this show since season 1. When I heard about this, I thought back to previous time Top Chef came  to Texas— it was a bit odd. 
I had always thought an opportunity was missed for Top Chef to  take advantage and gain from all  the unique restaurants that used to make up lowerWestheimer. There was a time when most of my friends thought the best restaurants in all of Houston, were within walking distance of my house. We all questioned and debated  why Top Chef didn’t setup a season to take advantage of that.
Now after, Brian Caswels places  all shuttered, Paul Qui’s fall from grace, Covid impact of closing  down so many restaurants, Underbelly hospitality moving away……….I guess lower Westheimer impact will  dwindled down to  my least favorite category…..“what-if”?

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