jimcas Posted December 10, 2007 Posted December 10, 2007 There was a blurb in the chronicle about the old smokey bones restaurant being bought for 2.6M by Houston Wyun? Wonder what is going to happen there?http://www.google.com/search?hl=en&q=%22houston+wyun%22 Quote
jimcas Posted January 11, 2008 Author Posted January 11, 2008 I asked someone with the firm that represented the seller and he said he thought this was going to turn into a Japanese restaurant. Quote
cnote Posted January 11, 2008 Posted January 11, 2008 is this the place on 249 next to Willowbrook? Has anyone been to the Fox and Hound pub there, wondering if it is worth going.Sorry to jack your thread...Good News! I love Sushi and Hibachi!!! Quote
mrfootball Posted January 11, 2008 Posted January 11, 2008 Yes, across the street from the miniature golf course. Quote
pookrat Posted January 14, 2008 Posted January 14, 2008 (edited) That place is just far enough from the rest of the stuff to get less traffic. Smokey Bones was good but no one went. I can't see a Japaneese restaurant lasting there either unless it is another HB but they have two just up 1960. I have heard rumors that it might turn into a Red Lobster since there aren't any near there. I dunno. We shall see...The Fox and Hound is nice. They didn't do too much renovating so it looks pretty much like Champps did on the inside. A ton of flat panels and projection screens. Great place to watch the game. The drinks are a little pricey though... Edited January 14, 2008 by pookrat Quote
jimcas Posted March 31, 2008 Author Posted March 31, 2008 It looks like this is the Japanese restaurant the old smokey bones is turning into. If you click on the houston locations part of their website, it shows the old Smokey Bones address on Greens Road.Looks like All you can eat sushi or something...http://tokyo-one.com/index.htmlPS - here is a review of the Dallas location.http://www.guidelive.com/portal/page?_page...mp;item_id=4592 Quote
psilverot Posted June 15, 2008 Posted June 15, 2008 Any updates on this? I've noticed that it's always lit inside. Quote
sweetbasil Posted June 20, 2008 Posted June 20, 2008 Wow, another hibachi place that close to Hido? hmmm.... Quote
houstongirl Posted June 20, 2008 Posted June 20, 2008 Wow, another hibachi place that close to Hido? hmmm....And all-you-can-eat sushi that close to Kirin. Quote
hbcu Posted June 25, 2008 Posted June 25, 2008 it's not open..right? I passed it on Saturday and it has no signage Quote
houstongirl Posted June 25, 2008 Posted June 25, 2008 it's not open..right? I passed it on Saturday and it has no signageNo, they are not open. Quote
LakefrontLisa Posted July 2, 2008 Posted July 2, 2008 I went to Smokey Bones a few times and it was soooo good. I was sad to see they had closed it. Just in that area there are a number of Japanese/Chinese resturants. Swore off King Palace after getting extremely sick 2 yrs ago. Quote
houstongirl Posted August 11, 2008 Posted August 11, 2008 I went to Smokey Bones a few times and it was soooo good. I was sad to see they had closed it. Just in that area there are a number of Japanese/Chinese resturants. Swore off King Palace after getting extremely sick 2 yrs ago.I stopped by on Friday, and they have just begun the first stages of work on the building. Plan is still for Tokyo One. Quote
Achieve Posted August 27, 2008 Posted August 27, 2008 (edited) I went to Smokey Bones a few times and it was soooo good. I was sad to see they had closed it. Just in that area there are a number of Japanese/Chinese resturants. Swore off King Palace after getting extremely sick 2 yrs ago.Boiled, Chicago styled BBQ? No, it wasn't good,...hence...its gone. Don't come to Texas and tell Texans what BBQ is about. Mega-Fail. My brother was ultrahyped that SB was coming here, after his living in Fla for 7 yrs. He ate at the Bones there weekly, and raved about its greatness. We went to the Willowbrook locale after giving it 45 days to season the pans, and boy was he dissappointed. His comment was that the Tx version wasnt as good as Fla. My comment was that he had tasted real BBQ and the others were just bad imitations. He then concurred.I remeber King when he was a little more north on 249 and really good...then the buffet monster took over and I have not gone back...I feel for you on the sick part. Edited August 27, 2008 by Achieve Quote
editor Posted August 27, 2008 Posted August 27, 2008 Boiled, Chicago styled BBQ?I don't think Chicago has a BBQ style. You may be thinking of Kansas City, Cincinnati, Kentucky, or North Carolina which all have BBQ variations involving boiling.I think Memphis has some boiling, too. Quote
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