Has anyone been to Bravo's on Hwy 6, b4 you get to 59? I went there and enjoyed my nachos. I was stunned that they used queso, instead of real cheese, but I was impressed. The fajita meet was fantastically seasoned, our service was great, and our bill reasonable. While I was there, my partner's cousin's daughter was silly. She kept getting up to "get some baloons and gum." Well, when we were about to leave, some of the waiters came out, and put a sombrero on my head, then immeidately took it off my head, and put it on lil Meagan's head, then came behind her and smushed some whipped cream in her face! The joke was really on her, wasn't it? That was too cute! My partner makes a great frito pie. Freshly grated cheese on top of an old family chilli recipe, on top of those big frito's scoops. Funny thing is that the chilli tastes like nacho's, but messier. Pour some Pace's on it and dig in! When it comes to Tex-Mex, I'm spoiled. I grew up eating fresh hard and soft tacos, enchiladas, breakfast tacos, and nachos. So, when it comes to tex-mex I'm picky. El Fenix in Dallas is my fav. Funny thing is, my mom is this lil itty bitty thing from Chillicothe, TX, but she can make a MEAN taco!