77017 Posted December 5, 2006 Share Posted December 5, 2006 I aint cookin nuttin tonight so its gonna have to be Midtown's Gotham Pizza. Large pepperoni, 8 hot wings, and a 2 litre Sprite for only $17.99 Quote Link to comment Share on other sites More sharing options...
jm1fd Posted December 5, 2006 Share Posted December 5, 2006 I aint cookin nuttin tonight so its gonna have to be Midtown's Gotham Pizza. Large pepperoni, 8 hot wings, and a 2 litre Sprite for only $17.99 BEEF...its what's for dinner. Cue lame ass western music and pictures of things made with beef. But seriously...I'm probably going to have some frozen ravioli baked in canned pasta sauce, with some parm and mozz thrown on the top. Quote Link to comment Share on other sites More sharing options...
Guest Marty Posted December 5, 2006 Share Posted December 5, 2006 I'm having spaghetti. Quote Link to comment Share on other sites More sharing options...
torvald Posted December 5, 2006 Share Posted December 5, 2006 I'm having spaghetti. just worked a 12 hour shift... so, a small frozen veggie pizza, a glass of wine and a nap. too much caffeine today! Quote Link to comment Share on other sites More sharing options...
TJones Posted December 5, 2006 Share Posted December 5, 2006 I am gonna have chicken fried steak sandwiches, yes plural, but that is all I'm having, and some Crystal Geyser to wash it all down. My wife makes them special, I wonder what i did to deserve them. Or maybe it is what SHE did, hmmmmmmmm. Quote Link to comment Share on other sites More sharing options...
77017 Posted December 6, 2006 Author Share Posted December 6, 2006 BEEF...its what's for dinner. Cue lame ass western music and pictures of things made with beef.But seriously...I'm probably going to have some frozen ravioli baked in canned pasta sauce, with some parm and mozz thrown on the top.BABY! ITS WHAT'S FOR DINNER! BABY! THE OTHER, OTHER WHITE MEAT!Damn, ravioli sounds goooooood. . . . Quote Link to comment Share on other sites More sharing options...
Guest danax Posted December 6, 2006 Share Posted December 6, 2006 It's broccoli and hummus night, topped with almond cheese. Mmmm, think I just heard the microwave dinger go off...... Quote Link to comment Share on other sites More sharing options...
77017 Posted December 6, 2006 Author Share Posted December 6, 2006 It's broccoli and hummus night, topped with almond cheese. Mmmm, think I just heard the microwave dinger go off......Hummus.Hummus? Quote Link to comment Share on other sites More sharing options...
TJones Posted December 6, 2006 Share Posted December 6, 2006 (edited) It's broccoli and hummus night, topped with almond cheese. Mmmm, think I just heard the microwave dinger go off......Perhaps danax should read this article ?http://www.usatoday.com/travel/flights/200...e-landing_x.htm Edited December 6, 2006 by TJones Quote Link to comment Share on other sites More sharing options...
Guest danax Posted December 6, 2006 Share Posted December 6, 2006 Perhaps danax should read this article ?http://www.usatoday.com/travel/flights/200...e-landing_x.htm Ha! I knew it was that one T before I clicked the link. Well, all I can say is I guess my body likes this stuff because I eat it all the time and have no non-social symptoms, even with brocolli . For 77017 and others who aren't familiar with hummus, the ingredients in tonight's version are as follows; Chickpeas, sesame tahini, blend of oils (soya, canola, corn, olive), water, citric acid, salt, roasted garlic, spices. It can come flavored in many different ways and is a good topping for veggies or as a dip. Very benign and non-combustible. Quote Link to comment Share on other sites More sharing options...
77017 Posted December 6, 2006 Author Share Posted December 6, 2006 Ha! I knew it was that one T before I clicked the link. Well, all I can say is I guess my body likes this stuff because I eat it all the time and have no non-social symptoms, even with brocolli .For 77017 and others who aren't familiar with hummus, the ingredients in tonight's version are as follows; Chickpeas, sesame tahini, blend of oils (soya, canola, corn, olive), water, citric acid, salt, roasted garlic, spices. It can come flavored in many different ways and is a good topping for veggies or as a dip. Very benign and non-combustible. Sounds splendid indeed. Quote Link to comment Share on other sites More sharing options...
Guest Marty Posted December 6, 2006 Share Posted December 6, 2006 (edited) I washed that spaghetti down with some Beringer 'Chenin Blanc', no glass needed. Edited December 6, 2006 by Marty Quote Link to comment Share on other sites More sharing options...
77017 Posted December 6, 2006 Author Share Posted December 6, 2006 I washed that spaghetti down with some Beringer 'Chenin Blanc', no glass needed. He's chuggin. Quote Link to comment Share on other sites More sharing options...
Houston1stWordOnTheMoon Posted December 6, 2006 Share Posted December 6, 2006 Dinner was heavy tonight. Spinach and cheese stuffed breast of chicken served with buttermilk and garlic mashed potatoes and homemade hot buttered rolls. For desert we had carmelized strawberries topped with vanilla ice cream and fudge. Ice water and pinot gregio to drink. Quote Link to comment Share on other sites More sharing options...
Guest Marty Posted December 6, 2006 Share Posted December 6, 2006 (edited) For desert we had carmelized strawberries topped with vanilla ice cream and fudge. That's sound tasty, i thought i was the only one that enjoy's ice cream in the winter. Edited December 6, 2006 by Marty Quote Link to comment Share on other sites More sharing options...
torvald Posted December 6, 2006 Share Posted December 6, 2006 just worked a 12 hour shift... so, a small frozen veggie pizza, a glass of wine and a nap. i forgot the glass o' wine part so, i'm tired yet wide awake... too much caffeine today! Quote Link to comment Share on other sites More sharing options...
Guest Marty Posted December 6, 2006 Share Posted December 6, 2006 (edited) i forgot the glass o' wine part so, i'm tired yet wide awake... too much caffeine today! Take a shot of Bourbon and call me in the mourning. Dr marty Edited December 6, 2006 by Marty Quote Link to comment Share on other sites More sharing options...
TJones Posted December 6, 2006 Share Posted December 6, 2006 HOOOOOOOOOOOO BOY ! We ate like Kings.........KINGS I TELL YOU ! Almost as good as the Baked Chicken Parmesan she made last night. Very tasty indeed. Heh, I didn't know my wife could cook when I married her, just icing on the cake if you ask me. Quote Link to comment Share on other sites More sharing options...
Houston1stWordOnTheMoon Posted December 6, 2006 Share Posted December 6, 2006 That's sound tasty, i thought i was the only one that enjoy's ice cream in the winter. Nah we eat it year around in this house. Tonight was my boys night to cook, and he did good! Only a little help from mom Quote Link to comment Share on other sites More sharing options...
editor Posted December 6, 2006 Share Posted December 6, 2006 Egg nog. That's it. No time for food, I have to wake up in five hours to get on a plane. Quote Link to comment Share on other sites More sharing options...
77017 Posted December 6, 2006 Author Share Posted December 6, 2006 Egg nog. That's it. No time for food, I have to wake up in five hours to get on a plane.Don't bring egg nog to the airport.When you land safely, tell us where you're at. Editor. Quote Link to comment Share on other sites More sharing options...
TJones Posted December 6, 2006 Share Posted December 6, 2006 Egg nog. That's it. No time for food, I have to wake up in five hours to get on a plane.Don't forget to bring matches if you are lactose intolerant. Quote Link to comment Share on other sites More sharing options...
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