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Sixth & Blanco: Mixed-Use At 1110 West 6th St.


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  • 2 months later...



Clarksville bakery and restaurant Swedish Hill will close this month ahead of a big development construction project, but it’s not going away forever.

Swedish’s last day of service at 1120 West Sixth Street will be on Sunday, January 14. And then the bakery will then reopen in a temporary spot sometime later this month still in the Clarksville neighborhood. That one, dubbed Little Swedish Hill or the Swedish Hill Outpost, will be found at 1128 West Sixth Street bakery. The menu remains the same, with baked goods, sandwiches, coffees, salads, soups, teas, breads, and more. While it’ll be dedicated to takeout and pickup orders with a deli case, there’s an outdoor dine-in area nearby. The catering branch will still offer cakes and custom cakes for pickups and deliveries.

Once the construction that is taking over the West Sixth block of Swedish’s original home is over, the bakery will reopen permanently in the new mixed-use development, Sixth&Blanco. The project, which is co-developed by parent company McGuire Moorman Lambert Hospitality(MML) and designed by architecture firm Herzog & de Meuron, will include a hotel and other to-be-announced restaurants. Everything will open in late 2026.






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  • The title was changed to Sixth & Blanco: Mixed-Use At 1110 West 6th St.

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