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Who's Your Mama, Are You Catholic, And Can You Make A Roux?


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Love that book title! Marcelle Bienvenu is described as the Queen of Cajun Cooking. Based on her recipes in the book, I'd say she just might be the real thing. She has a few other titles published plus numerous articles in the Times-Picayune. I like her folksy stories about growing up in St. Martinville as much as her talk about food.

http://www.marcellebienvenu.com/books-things.html

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