Materene

Just made my southern fried white corn, not too bad considering it was canned and that's the key I think to being great or alright! Even the canned white corn is too sweet and it ruins that fresh taste, at least for me. I'm going to watch for the on the cob white corn and try it when I see it. It is a change and good just not quite what Grandmother made. One of the key factors about making this is if the corn is fresh and on the cob scraping off that pulp left on the cob after cutting the...