KPB

Wow, I used to work there in the early 80's. I actually applied for a cook position in 1980 and Chris Pappas hired me to do odd jobs as the restaurant wasn't opened yet. I spent many hours polishing the front brass doors. Once the restaurant opened, Chris moved me to a cook. On the weekends there was an acrobat from Guiana who performed tricks all over the restaurant and a clown making animal balloons for the kids. Really fun place to work!!