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Mystkitty

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Posts posted by Mystkitty

  1. That wasnt Gaidos . It was Christie's . it closed in the late 90's . I think the big shrimp was auctioned off .

    Christie's closed? Really sorry to hear that. Was the best place to fine non-painfully hot fried seafood back in the day. My ex and I went every time one of use was paid. They made the best seafood gumbo. They'd pour it in a cup and must have dropped a raw oyster into the hot liquid right before it was served cause it was perfectly cooked by the time it got to us. Never overcooked, which is a horrible thing to do to a creature that died so we could eat it.

    The sad thing is that now I'm back in La. after 20 years in Houston, there's still no place in the town I live in to get great fried seafood and won't burn you down. I have a very tender tongue and if I ever met Paul Prudhomme (reported to have started this hot-sauce-on-anything-makes-it-Cajum fad) I'd kill him.

  2. Not sure if any one has asked about Gaido's Seafood on South Main. I can swear we used to drive past it everytime we would go to the McClendon Triple Theater.

    Gaido's had that giant shrimp packing 2 pistols and a cowboy hat right? There must be a photo of it somewhere, if someone has can you please post? and what were the cross streets?

    It was so cool I always wanted to take it home. Only in Texas!

    Heh, not only in Texas. We have one in Louisiana but it's a crawfish. Can't remember where it is though. I see it on commercials occasionally. Will take notice next time.

    Jeanne (Mystkitty)

  3. That was pretty much the first food court in a mall in Houston as far as I know. It was put in when they put the second floor on the mall -- sometime in the mid 70s. The entire food court was called "Good Time Charlie's". And yes, one of the restarants was Chelsea Street Pub which was a sort of a bar/appetizer type of place. I'm pretty sure they had live music at the beginning.

    There was also a very nice restaurant up there, I can't remember the name of it. It was a reservations only/maitre d' type place -- very hoity toity and high $. It lasted about 5 minutes.

    Oh, and you might want to check out this thread which has a ton of memories of long lost houston restaurants.

    Houston Restaurants No Longer Here

    Does anyone remember when someone ordered this huge organ and had it assembled at the Sharpstown food court? I can still almost see it in my mind. It was very colorful, as I recall. When I say huge, I mean it was probably the size of a goodsized room.

    Jeanne

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