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pecos

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Posts posted by pecos

  1. On 6/17/2019 at 1:06 PM, Sharon said:

    Someone said Velvet Turtle?  I worked there in 81. I don't think I've ever seen a place quite like it to this day. The chilled bowls in ice for gazpacho and cucumber soup, the presentation of chilled salad forks at the tables, and tableside tossed salad in green goddess dressing, and I have never had anyone remove the shell from a lobster tail like we did there. But let me tell you, the managers were a unique kind of crazy!  I remember an older lady, head waitress named BJ with the old fashioned hair "do" sitting on the end barstool drinking till she slurred her words. And Gordon was the very flamboyant bartender/manager he was hilarious and fun, but pretty strict.  And Marvin Ziegler saw a mouse in the kitchen but didn't even care because he enjoyed dinner so much. Wait.... I may have mentioned that before. If so, sorry. Fun times there!

    Zindler.....Marvin Zindler

  2. On 5/13/2022 at 4:30 PM, brucesw said:

    Now that I don't remember at all.  Possibly gone by the time I got here in '70?  Wasn't Lee's Den in that block too?, with the Astrodome mock-up?

    @pecos Bud Bigelow's was one of the Steak House Associates restaurants I believe just a little west of the Galleria next to the fire station on the north side of the street.  SHA also had The Stables (Westheimer in River Oaks and on S. Main) The Courtyard (on I-10) and another restaurant that I think was seafood @ 2607 Westheimer that became the first Chuy's in Houston (from Austin).  All three restaurants along Westheimer were on the north side of the street.

    @D.P. Westheimer is a pretty long road.  Can you be a little more specific about location (and time frame).  I can only think of 3 bbq restaurants on the south side of Westheimer:

    Thomas BBQ - mid 70s and on, Westheimer @ Chimney Rock or not far west of there, in a strip center (it may have been white).  Great lunch spot.

    Luther's (became Pappas) - Westheimer @ Gessner - still there.  I may be remembering that wrong.  May have been a white building when it was Pappas.

    Brandon's - late 90's at the earliest, in Carillon Square, may have been a white building. Brandon was the son-in law of the man who wound up running Thomas (3 locations) after his restaurantuer partner died just shortly after opening.

    I don't know that any of them specialized in ribs.

    Bud Bigelow's was west of Voss rd on Westheimer.

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