saveferris

7 hours ago, Triton said:

Wow this looks incredibly nice

Bruh, they painted it. Added tvs. 

4 hours ago, flatline said:

Went on Friday.  Food is excellent.  Service is very friendly and hardworking, and it seemed to be fully staffed, but still working out the kinks, as one would expect for a soft open. . .lost tickets, etc. Will be a good addition to the 'hood once they find their groove on front/back of the house.

Agree, it was tasty. Also agree with the kinks. I just wish they had owned up to the mistakes instead of just relying on the “kitchen is backed up” line. It was clearly more than that. But of course will go back. 

Passive agressiveness is my favorite. 🙄

It’s probably a “bummer” for the proprietors. Compassion takes strength. 

From houston heights foodies fb

Tough crowd. The place is exactly what it tries to be, a lower (legacy) priced old school tex mex option in a neighborhood that has gentrified to the max. I personally like it being there as a one of very few standing relics of the actual neighborhood this used to be, and oh my stars I like the food as well.  If we try soooo hard to keep the homes historic why do we throw shade on the businesses that try to keep it old school as well. 
 

Ps- stop posting aerial drone pics of things being built. Nobody cares. The places will be done when they are done. 

cyclone anayas family opening a place here

http://houston.culturemap.com/news/restaurants-bars/10-21-19-valencias-tex-mex-garage-new-restaurant-oak-forest-ricardo-valencia-vienna-valencia-bement-cyclone-anayas/