Cal/Brit

Actually, Coog, at times the Heights Assoc. is a LOT smug, and a LOT self-absorbed. It's approach to Starbucks was ridiculous. However, situations like the 1801 Ashland debacle reinforce the militant approach the Association sometimes appears to take.

This old neighborhood is in a prime location. Therefore, it is looked upon lustfully by thoughtless developers daily. If no one was aggressive in trying to preserve what's left, it would be gone quickly.

I have a definite love-hate view of the Heights Assoc. But, at the end of the day, I appreciate what they are trying to do. I understand the profit motive, as well, of some of the developers who come through, trying to make a buck and leave. What I don't understand, is a businessman who wants to move into the neighborhood and invite these smug, self-centered residents into his business, while ignoring what they feel is important.

I agree with your comments about the HHA, but the only way to change that is to join it an make your voice known. We have many new neighbours and I hear the same things from them. We ourselves have drifted away but have now decided that if we want to keep our community the charming place it is, we need to participate more. We are now the chairs of a committee and so do know most of the seriouly involved people. They are all very passionate and caring people who are happy to include new members. They are working on a survey to put out to the community to get better ideas of what is wanted and needed and the direction people want to go in. It is and has never meant to be a clic but sometimes things degrade into that a bit if fresh energy and new people are constantly involved. Hopefully we can find away to get a greater involment from more people with new ideas and fresh energy!!!!

from email we sent our friends--

Au revoir to a good friend:

I guess I must be getting old, as I lament the passing of things that should be preserved. I just want to let everyone know that the fine house at 1801 Ashland, that had been Ashland House Restaurant has been demolished.

It was only this past week that it became apparent that a demolition order had been issued as well as a permit to disconnect the sewer. People had tried to make contact with the owners, the construction workers, but everyone was being tight lipped. The only thing the chef owner would allow was that they planned to open a "fine dining, white table cloth restaurant".

If you miss the passing of this piece of history, please feel free to write to Ryan Hildebrand at ryanhildee@hotmail.com

I gather he either is or was a chef at Vic and Anthony's, I guess that makes at least two restaurants that I will not be visiting and I have written him to that effect.

Regards