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Ann Cain

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  1. I know you penned this 11 years ago but my heart skipped a beat when I saw you not only loved the BEST& classiest seafood restaurant in Houston, Kaphans, but you also appreciated the magnificent dining experience my sister & I loved at Tokyo Gardens!  So long ago, but my palette learned to appreciate the best and it's literally gone from Houston!   No lumb crab meat au gratin, oysters with sherry sauce, which Peter also took to tables as toothpick appetizers, and then there was the traditional and almost sacred ritual of dining at Tokyo Gardens with our shoes off, seated on the floor and a regal & graceful Japanese lady in Kumono serving us 4 course meals with the delicacy of a butterfly!   Thank you.  I just moved back home after living out of state for 30 years.  I miss the Appalachian foothills of Cincinnati, my horse and my home.....I sure wish these 2 stellar restaurants were around to soothe my soul!   No one will probably ever read this but I feel better having communicated with someone of like memories....thank you!  

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  2. Several from long ago in my childhood when we used to come to Houston to see my grandparents:

    -Kapan's on South Main at Kirby (where the Eckerd's is now), our usual Sunday after church lunch place - good steaks and seafood, and those excellent crab ball appetizers that the guy in the white suit used to bring around to all the tables

    -Angelo's, another long gone seafood restuarant

    -The Strawberry Patch on Westheimer, the Pappas family's country/home cooking concept (Pappas Bros. Steakhouse is there now)

    -Tokyo Gardens, the first place I ever had Japanese ssullivan, I know you penned this 11 years ago but my heart skipped a beat when I saw you not only loved the BEST& classiest seafood restaurant in Houston, Kaphans, but you also appreciated the magnificent dining experience my sister & I loved at Tokyo Gardens!  So long ago, but my palette learned to appreciate the best and it's literally gone from Houston!   No lumb crab meat au gratin, oysters with sherry sauce, which Peter also took to tables as toothpick appetizers, and then there was the traditional and almost sacred ritual of dining at Tokyo Gardens with our shoes off, seated on the floor and a regal & graceful Japanese lady in Kumono serving us 4 course meals with the delicacy of a butterfly!   Thank you.  I just moved back home after living out of state for 30 years.  I miss the Appalachian foothills of Cincinnati, my horse and my home.....I sure wish these 2 stellar restaurants were around to soothe my soul.  

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