Jump to content

The Shops At Arrive: Mixed-Use Development At 2800 Kirby Dr.


Recommended Posts

i didn't say it was, however not sure not sure i'd ask a random white person where i can get good chinese, crunchtastic withstanding. BTW happy bday crunch!

thanks! Speaking of food, hopefully mr crunch has some fabulous dinner plans. Although I'd be happy with some takeout from the 8s.

I never understood Chuy's. It's not tex mex, it's...something. The beans are like mashed ranch style. All wrong. When they first opened we'd go for drinks, the margs used to be outstanding; actual fresh squeezed limes. Now....

I'm wary of any place that has as many t-shirt designs for sale as they have enchildada plates.

Edited by crunchtastic
Link to comment
Share on other sites

Musicman's cracking me up.

I can't comment on Chuy's as I've never been. But my many out-of-town friends (African-American and white) who visit have had the place recommended to them by others, and they've liked it.

They never seem to be hurting for business, from what I can tell.

Edited by The Great Hizzy!
Link to comment
Share on other sites

Somehow I thought I'd be more excited. Chain "upscale" restaurants with a "gastropub", "gourmet pizza", surf & turf and a cigar-and-martini bar...I don't know, it does sound a bit tired.

Word.

I keep picturing West End in Dallas. It reminds me of the sarcastic thread somewhere on the board with the "mediterannean-inpired upscale steakhouse concept."

Chain restaurants are bad enough. Chain bars make me want to cry. Really, are these restaurants better than Jalepeno's was? Musicman, care to chime in with your thoughts on Jalepeno's fabled "Fajita Tower?"

Link to comment
Share on other sites

Word.

I keep picturing West End in Dallas. It reminds me of the sarcastic thread somewhere on the board with the "mediterannean-inpired upscale steakhouse concept."

Chain restaurants are bad enough. Chain bars make me want to cry. Really, are these restaurants better than Jalepeno's was? Musicman, care to chime in with your thoughts on Jalepeno's fabled "Fajita Tower?"

Do you think a white guy can comment accurately on a Fajita Tower? Jalapeno's had a really great Sunday brunch. Before it was Jalapeno's, it was a gay piano bar and restaurant called Rascall's, I think.

Also, I think we should wait and check out these new places after they open before passing judgement.

Link to comment
Share on other sites

Musicman, care to chime in with your thoughts on Jalepeno's fabled "Fajita Tower?"

i only went there a few times. drinks were better than the food if i remember correctly. when a restaurant (chuy's) serves green sauce that is really ranch dressing with green chilis, not sure texmex comes to mind first.

Edited by musicman
Link to comment
Share on other sites

I agree. Chuy's rawks!! Disappointed to hear that, but hardly surprised. Chuy's is the one place that my family remembers in Houston when they talk about their visits here.

They can easily relocate into West Ave.

Link to comment
Share on other sites

Let's not look West Ave in the mouth. I don't think anyone can seriously say this type of development is a bad thing for the area when one considers the alternative (peering at a thin strip of shop signs across a sea of cars). Give the tenants a chance. This is a market driven economy, and Houston is not spoiled for choice when it comes to eateries. If you don't like a restaurant, don't go. If enough people (white, black, latino, whatever) don't like it, it will close down and something will take its place. Chuy's has stood the test of time, which in Houston is really saying something. unfortunately it doesn't own the land it sits on, so I guess its days are numbered.

And yes the fajitas are awesome.

Link to comment
Share on other sites

Let's not look West Ave in the mouth. I don't think anyone can seriously say this type of development is a bad thing for the area when one considers the alternative (peering at a thin strip of shop signs across a sea of cars). Give the tenants a chance. This is a market driven economy, and Houston is not spoiled for choice when it comes to eateries. If you don't like a restaurant, don't go. If enough people (white, black, latino, whatever) don't like it, it will close down and something will take its place. Chuy's has stood the test of time, which in Houston is really saying something. unfortunately it doesn't own the land it sits on, so I guess its days are numbered.

And yes the fajitas are awesome.

I had a friend who had an unhealthy obsession with the Fajita Tower at Jalapeno's. He knew that, technically, he shouldn't have enjoyed a stack of crispy tortillas, fajita meat, melted velveeta and shredded lettuce, but he couldn't resist. He dragged me there all the time. As an aside, if you compared the four "Mexican-inspired" restaurants that have been on that intersection of late -- Chuy's, Taco Milagro, Jalapenos, and Armando's -- you'd find four pretty distinct places. Certainly a more diverse four Mexican restaurants than you'd find on an intersection in, say, Cincinatti.

And for the record, I am really, really, psyched about this development. Even though I kind of insulted it by comparing it to West End in Dallas. But if they put a Planet Hollywood and dueling piano bar in there, I'll be back with guns blazing.

Link to comment
Share on other sites

Let's not look West Ave in the mouth. I don't think anyone can seriously say this type of development is a bad thing for the area when one considers the alternative (peering at a thin strip of shop signs across a sea of cars). Give the tenants a chance. This is a market driven economy, and Houston is not spoiled for choice when it comes to eateries. If you don't like a restaurant, don't go. If enough people (white, black, latino, whatever) don't like it, it will close down and something will take its place. Chuy's has stood the test of time, which in Houston is really saying something. unfortunately it doesn't own the land it sits on, so I guess its days are numbered.

And yes the fajitas are awesome.

Nothing against the development at all. It's great as far as I'm concerned. My only point was that those tenants are not exactly my cup of tea. That doesn't mean that I hope they don't do well. I'm sure the developers know enough to choose tenants that will be popular.

Link to comment
Share on other sites

sounds like good inspiration for an article on stuffwhitepeoplelike.

http://stuffwhitepeoplelike.wordpress.com/...-person-around/

It seems that your posts are a more likely inspiration for that site. :lol:

I don't think many people would call Chuy's "authentic" but it is really good food. Honestly, when you try to eat Mexican food outside of Texas, this is the kind of place you miss. I can find plenty authentic food made by Mexican immigrants in Chicago, but none of the overly cheesy, overly spicy Tex-Mex you get at Chuy's.

Link to comment
Share on other sites

  • 3 weeks later...

The mix of expanse + height provides a really unique view for your average Houstonian driving up/down Kirby or Westheimer. We usually see buildings like this as part of maybe a hospital complex or warehouse but this is high use residential presented in a fairly unique manner.

I can't wait to see how it looks from Kirby on the NB side once the final exterior elements have been put in place.

Link to comment
Share on other sites

The mix of expanse + height provides a really unique view for your average Houstonian driving up/down Kirby or Westheimer. We usually see buildings like this as part of maybe a hospital complex or warehouse but this is high use residential presented in a fairly unique manner.

I can't wait to see how it looks from Kirby on the NB side once the final exterior elements have been put in place.

Driving up and down Kirby is like a whole different world now w/ West Ave. and 2727 Kirby going up.

Link to comment
Share on other sites

Here is a blurb from N. Sarnoff in the Chron. Basically confirms some tenants we've heard earlier.

http://www.chron.com/disp/story.mpl/busine...ff/5732193.html

Real estate developers slay me. A pizza parlor is a "gourmet pizza eatery" and while there are 3 bars listed, none of them are content to be just bars. We have a martini bar (and there is only one real martini dammit, two if we allow for the vodka martini), a wine bar, and a gastropub. I wish someone would find a way to develop a gourmet watering hole.

Link to comment
Share on other sites

  • 4 weeks later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...