Slick Vik Posted February 24, 2014 Share Posted February 24, 2014 Best BBQ I've ever had, his place just opened Saturday, finally. Link to comment Share on other sites More sharing options...
mkultra25 Posted February 25, 2014 Share Posted February 25, 2014 How long was the wait to get in and get served? Link to comment Share on other sites More sharing options...
Slick Vik Posted February 26, 2014 Author Share Posted February 26, 2014 How long was the wait to get in and get served? I went in July and waited 1 hour 40 minutes. Link to comment Share on other sites More sharing options...
mkultra25 Posted February 27, 2014 Share Posted February 27, 2014 Oh, OK, I thought you had been to the actual restaurant since it had opened. If you went in July that would have been to one of the pop-ups Killen was doing periodically while he was getting working on getting the restaurant up and running. I'm definitely planning to head down to Pearland to check it out, but given the amount of advance buzz it's gotten I'd expect the wait to be pretty stout. Link to comment Share on other sites More sharing options...
hbcu Posted February 28, 2014 Share Posted February 28, 2014 is it good or hype? or by me being black, is it black folks bbq? Link to comment Share on other sites More sharing options...
marmer Posted May 7, 2014 Share Posted May 7, 2014 One hour and ten minutes about three Saturdays ago. Expect them to be sold out by mid-afternoon on weekends. Transcendent beef and sausage, choice of three sauces. Certainly reminiscent of meat I've had in black-owned establishments. (but also some in central Texas, also) Link to comment Share on other sites More sharing options...
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