Angostura Posted January 30, 2013 Share Posted January 30, 2013 Chef-driven restaurants? http://houston.eater.com/archives/2013/01/28/ogden-brings-funky-chicken-and-fine-diner-to-heights.php Link to comment Share on other sites More sharing options...
Specwriter Posted January 30, 2013 Share Posted January 30, 2013 Chef-driven restaurants? http://houston.eater.com/archives/2013/01/28/ogden-brings-funky-chicken-and-fine-diner-to-heights.php Wow, that article certainly hit all the requiste phrases and other jargon! I wish any new business venture success but it darn well better be customer driven if they want to remain open. In a city like Houston excellence in service and product should be the base line from which every restaurant starts and improves. I like Cafe Express well enough and it appears the folks in charge there know what drives me. Link to comment Share on other sites More sharing options...
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