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602 Studewood St.


fwki

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I saw that Venture Commercial and Bryan Danna posted their real estate sign in front of the Conoco. These are the same developers of the former Burroughs property on the north side of White Oak (D'Amicos etc). HCAD Tax records still show the Burroughs trust as owners, but that data base is not current. Anybody hear anything about the site being in play?

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The property falls under the original Norhill Addition deed restrictions, but it is one of the originally designated commercial lots in Norhill Addition wherein the residential limitations did not apply. I do not know what commercial deed restrictions exist, if any, so a nice tall tower would really spark the forum!

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City records show transactions for two properties closed on April 11, 2012 from Burroughs Trust to 602 STWD LP (GP being NAV-Retail, LLC). The Conoco tract is 18,237 SF and the Ready Room tract is 9,768 both classified as commercial real estate. That is a nice chunk of land.

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Would there be MTBE contamination issues? I would guess that no one would be interested in keeping it as a gas station once Kroger opens up its gas station down the street. But with or without MTBE remediation costs, it will not be cheap to take out the gas tanks and get a clean bill of health from an enviro engineer. The other issue is that the Studewood side has that weird merge lane that cuts Studewood NB down from two lanes to one. Not a deal killer, but it would not be a feature that a fast food restaurant would want in front of its main driveway. I suspect it will be a while before someone takes a shot at redeveloping this parcel. There are other similarly sized parcels in the Heights that do not have as much baggage.

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Compared to the cost of the property and rebuilding, the tank removal or abandonment is cheap - about $5,000-$10,000 per location. Since 1998 all tanks in use had to meet modern standards which is why we saw many old stations close in the early 90's. No doubt the purchaser did his enviromental due-diligence in any case. However, these guys didn't lift a brick for two years after purchase of the D'Amicos tract, so don't expect any action soon.

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Gas stations are repurposed routinely. Not only is it not a deal killer, it is not even a deal inhibitor. Given the limited number of parcels eligible for liquor permits (this site has had two), it won't be hard to turn that lot.

How about a Heights version of Petrol, but with a real kitchen.

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I think something similar in size to the development on 11th and studewood would fit nicely there. But really i just want a sushi or indian restaurant.

Off topic but a lot of people don't know that Thai Spice on 19th has sushi. It's not a huge assortment, but it has always been fresh and it's BYOB.

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...as does (I think) Dragon Bowl on 11th.

and don't forget Kroger....heck, I think the Conoco serves sushi now ever since the WHCA wrote it into the deed restrictions as "compulsory fare" along with the no new garage apartments clause.

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  • 4 months later...

Let the Margarita wars begin! I hope it's a traditional Mexican cantina in keeping with the historical knife and gun play at that location. Plus I like the traditional Mexican cantina rules......from Wikipedia:

In rural Mexico, cantina traditionally refers to a kind of bar that is normally frequented only by males for the purpose of imbibing alcohol and partaking of botanas (appetizers). Some cantinas are also known for being places where people gather to play dominoes, cards or other table games. Cantinas can often be distinguished by signs that expressly prohibit entrance to women (mujeres) and children... Also, some cantinas explicitly prohibit entrance to dogs (perros) and men in police or military uniform (uniformados). Some of the traditional restrictions on entry to cantinas are beginning to fade away. However, in many areas it is still viewed as scandalous for proper ladies to be seen visiting a genuine cantina.

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Yes. According to the HAHC's Unwritten Rules of Historical Designation, dueling grounds and locations of judicial combat are to be preserved in their entirety including areas of participation, secondee activity and observation.

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From the article:

"I will actually be adding on to the existing Conoco building and adding about 5,000 more square feet of restaurant and outdoor patio space." He admits to being chagrined about having to demolish the old Redi Room, but when has time not marched on in Houston?

So, they will repurpose the gas station and demolish the old bar. Interesting. Petrol Station did a great job repurposing an old gas station. But, that Conoco station is a different story. It will be interesting to see how this turns out.

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Hopefully, they won't be repurposing THAT part of the Conoco.

That's why I liked Beer Island better. Knifing a guy is more old school than taking a guy out with a gun. Lazy man's murder weapon. This is the historic Heights after all. We don't do things just because it's easy.

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I suppose bludgeoning with a club would be okay right? Also across from this there wasn't there a lady who pulled a gun on people for parking infront of her house or something?

I know this happened on 10 1/2. It was an African American couple parked on the street. The wife was walking up to Davis Hardware to get her check and her husband was parked under a tree. A woman came out of her house, pointed a shot gun at him, and yelled a bunch of racist epithets and threats.

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I know this happened on 10 1/2. It was an African American couple parked on the street. The wife was walking up to Davis Hardware to get her check and her husband was parked under a tree. A woman came out of her house, pointed a shot gun at him, and yelled a bunch of racist epithets and threats.

That sounds like a good case of terroristic threats. Or, a good way for her to get shot. You do not point a firearm at someone who is legally on the street.

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That sounds like a good case of terroristic threats. Or, a good way for her to get shot. You do not point a firearm at someone who is legally on the street.

I remember that. I believe that initially she was charged with aggravated assault. She lived somewhat behind Berryhill and was supposedly tired of people parking in front of her house.

That just shows how wimpy the Heights gets the further north you go. On 10 1/2 Street, they point guns and yell epithets. On 6th Street, they shoot you or knife you or break out every window in your bar (gang fight at 6th Street Bar & Grill). By the time you get to 14th or 15th, they just put rocks on the grass and complain about it on internet forums. On 18th, they invite you to park on the lawn and bring you lemonade.

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  • 3 years later...

http://www.chron.com/entertainment/restaurants-bars/article/Delicious-Concepts-rethinks-Heights-brewpub-6782722.php

 

moo.  Name is pretty bad, but at least they didn't do one of those douchy plus sign ("+") names.  Could have easily been "Ritual Taproom + Kitchen".

 

considering the sign is not up yet, there is always a chance.  

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  • 2 months later...
  • 2 months later...

Ate here on Saturday. They're taking the sourcing very seriously, and have an onsite dry aging program. They appear to be doing (at least some of) their own butchering onsite as well.

 

Beer program is impressive; wines BTG a little less so.

 

The menu is very... masculine.

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  • The title was changed to 602 Studewood St.
  • 1 month later...

Older posts pertaining to El Cantina, the shuttered Tex-Mex restaurant from Delicious Concepts. The restaurant was located at 602 Studewood St.


 

  

On 7/8/2014 at 10:37 AM, s3mh said:

The El Cantina Superior is open.  Have not been.  Heard typical soft opening stories.  Some things are great.  Service extremely slow.  Some things are terrible.

https://www.houstonarchitecture.com/haif/topic/6065-the-heights-restaurant-and-bar-scene-more-coming/?do=findComment&comment=467088

 

 

On 7/14/2014 at 10:00 AM, s3mh said:

Meanwhile, the El Cantina Superior is getting slaughtered on Yelp and other forums.  It is still very early, but people have told some pretty terrible tales of food and service in the early days of the restaurant.

https://www.houstonarchitecture.com/haif/topic/6065-the-heights-restaurant-and-bar-scene-more-coming/?do=findComment&comment=467805

 

  

On 7/14/2014 at 10:05 AM, TX_COLIN said:

Unfortunately I can confirm that the service and food are severely sub-par at The El.  The atmosphere is wonderful, and my wife and I had been looking forward to trying the restaurant during this "soft opening" process.  However, bland/overcooked food, poor drinks, and slow service are hard to overlook.  On Nextdoor, experiences have ranged from similar complaints to ours to food poisoning for an entire family.

 

Hopefully things will change, but that is going to have to include some significant changes in staff and in the kitchen.

https://www.houstonarchitecture.com/haif/topic/6065-the-heights-restaurant-and-bar-scene-more-coming/?do=findComment&comment=467806



 

On 7/14/2014 at 3:24 PM, JCR said:
On 7/14/2014 at 10:00 AM, s3mh said:

Meanwhile, the El Cantina Superior is getting slaughtered on Yelp and other forums.  It is still very early, but people have told some pretty terrible tales of food and service in the early days of the restaurant. 

 

 

 

The Heights restaurateur I know told me his clients have said the same thing.  Doing Mexican food in this town is really competitive.  There are too many choices in Houston and even close to the Heights for good established Mexican food joints.

https://www.houstonarchitecture.com/haif/topic/6065-the-heights-restaurant-and-bar-scene-more-coming/?do=findComment&comment=467846

 

 

On 8/11/2014 at 7:33 AM, JCR said:

The El Cantina Superior is done.  Will be interesting to see what happens next...

https://www.houstonarchitecture.com/haif/topic/6065-the-heights-restaurant-and-bar-scene-more-coming/?do=findComment&comment=471305

 

  

On 8/11/2014 at 10:31 AM, mcook2002 said:

the sign says 'closed for utility problems' - have you heard otherwise? 

https://www.houstonarchitecture.com/haif/topic/6065-the-heights-restaurant-and-bar-scene-more-coming/?do=findComment&comment=471337


 

On 8/11/2014 at 10:45 AM, kylejack said:

Interesting. They're claiming gas leak. 

https://www.houstonarchitecture.com/haif/topic/6065-the-heights-restaurant-and-bar-scene-more-coming/?do=findComment&comment=471343


 

On 8/11/2014 at 10:56 AM, JCR said:

If my source is wrong, a histogram of their FB and Twitter posts tells much.

https://www.houstonarchitecture.com/haif/topic/6065-the-heights-restaurant-and-bar-scene-more-coming/?do=findComment&comment=471347



 

On 8/11/2014 at 12:55 PM, HAG said:

So when you say it "is done", you mean closed for good? Or just until they fix issues (ie- utilities, service, food quality, etc)?

https://www.houstonarchitecture.com/haif/topic/6065-the-heights-restaurant-and-bar-scene-more-coming/?do=findComment&comment=471369


 

On 8/11/2014 at 1:25 PM, bedmondson said:

I am sure it is next to impossible to close down for a couple weeks and retain that large of a staff. 

https://www.houstonarchitecture.com/haif/topic/6065-the-heights-restaurant-and-bar-scene-more-coming/?do=findComment&comment=471372
 

  

On 8/22/2014 at 1:22 PM, JCR said:

Restaurant Death Watch Reprieve:  The El reopened on Wednesday.  Not enough time to do a total revamp, but maybe to think about addressing issues listed on Yelp, Reddit, Google, and the Houston Press.  They did seek outside expertise but no deal was executed AFAIK but maybe they will implement the free advice given.  Or maybe not. :rolleyes:

https://www.houstonarchitecture.com/haif/topic/6065-the-heights-restaurant-and-bar-scene-more-coming/?do=findComment&comment=472895


 

On 8/20/2015 at 6:52 PM, JCR said:

https://www.houstonarchitecture.com/haif/topic/6065-the-heights-restaurant-and-bar-scene-more-coming/?do=findComment&comment=508388


 

On 8/20/2015 at 7:44 PM, BigFootsSocks said:
Quote
I thought people wanted kind of a stepped-up deal. I think when it comes to Tex-Mex, they want run-of-the-mill. Super-cheap margaritas that get them really wasted and just kind of average Tex-Mex food.”

 

That's weird, he did offer average Tex-Mex! 

https://www.houstonarchitecture.com/haif/topic/6065-the-heights-restaurant-and-bar-scene-more-coming/?do=findComment&comment=508393


 

On 8/20/2015 at 10:23 PM, mollusk said:
On 8/20/2015 at 7:44 PM, BigFootsSocks said:

That's weird, he did offer average Tex-Mex! 

 

If it were average Tex-Mex, life would have been fine.  Unfortunately, it was at Maggie Rita's / Pancho's level, if that.

Manky fish tacos are not part of "average."

https://www.houstonarchitecture.com/haif/topic/6065-the-heights-restaurant-and-bar-scene-more-coming/?do=findComment&comment=508405


 

On 10/25/2015 at 5:55 AM, MaggieMay said:

Meanwhile, the El Cantina Superior remains shuttered. Their site promises a "Relaunch" but there has been no sign of work.  (I think a Brewpub was mentioned.)  Too bad.  The location is great & they put a lot of work into the place. But, except for the period when the Liberty Kitchen people had their hands in, their Tex-Mex was definitely sub-par......

https://www.houstonarchitecture.com/haif/topic/6065-the-heights-restaurant-and-bar-scene-more-coming/?do=findComment&comment=514628


 

On 1/25/2016 at 5:42 PM, Urbannizer said:

Heights' El Cantina Site Won't be a Brewpub After All

 

HJrbyO5.jpg

 

Quote
Plans for the shuttered El Cantina Superior site near the White Oak dining and entertainment area have changed again. Rather than a brewpub that makes beer on site, the Heights space now is slated to open in mid-March as a casual restaurant called Ritual with an in-house butchershop and an "extensive" craft-beer lineup.

https://www.houstonarchitecture.com/haif/topic/6065-the-heights-restaurant-and-bar-scene-more-coming/?do=findComment&comment=524051

Edited by IntheKnowHouston
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A post pertaining to 602 Studewood from an unrelated topic. The post is about Delicious Concepts closing Ritual to open Mapojeong, a Korean barbecue restaurant.
 

  

On 4/1/2021 at 2:29 PM, hindesky said:

Goodbye Ritual, Hello Korean Barbecue

 

DELICIOUS CONCEPTS ON TUESDAY ANNOUNCED that Ritual will end its run at 602 Studewood after Sunday service. But the space won’t be dormant for long—the company will unveil a new concept, Mapojeong Galbijib, in its place around the end of May.

Mapojeong Galbijib is a Korean barbecue concept with table-side grilling service. It aims to feature only Prime proteins with an in-house dry aging program, along with house-made kimchi and banchan.

“We wanted to create a guest experience that blends the best of my travels to Seoul and my time growing up in L.A.’s Koreatown with a modern attitude and approach,” said Bridge in a press release.

Since 2016, Ritual has deftly produced Southern comfort fare inside very trendy environs.

2b1Dfcr.jpg

https://www.houstonarchitecture.com/haif/topic/45508-2626-white-oak-dr/?do=findComment&comment=634320

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