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Phoenicia Specialty Foods Grocery Store At 1001 Austin St.


kevbo

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  • 2 months later...

I spoke with the GM last Wednesday while at the Brewery Tap and she said they are on schedule for a Mid-October opening. I know she felt my reluctance when she said it but she seemed to be very optimistic on that time frame by saying she knows how far off schedule they are. Guess we'll find out soon.

Edited by arrodiii
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  • 2 weeks later...

Their website now lists November 2011 for opening.

Walked by yesterday, and noticed that some of the shelves are already stocked, and they were testing the lighting on the big sign as well.

Will November really be it?

EDIT: Annnnnnddd Here it is:

http://houston.culturemap.com/newsdetail/10-17-11-phoenicia-offers-exclusive-sneak-peek-of-new-downtown-location/

Edited by Eiknujrac
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Wow... this is all I could have hoped for downtown... and more!! I am a loyal Phoenicia customer. Only problem is I live so far away that I only get out there about twice a month. Now, I'll be able to take my bike there!!!!!!

I agree that eventually we want downtown to have a "mainstream" grocer, but this is and Byrd's market are a great start. The crowds that come for Phoenicia are the type of crowds that downtown wants to be "discovered" by. They are young and/or independent with fewer suburban ties (generally) and more disposable income. This IMO is the perfect fit.

And we can still meet the "mainstream needs" via the rail line... Randall's and two Fiestas are there. I will guiltily admit that I'd rather sit on the train a few mins more and hike across the road to the Fiesta by Reliant than the one at Wheeler station... selection-wise, there's just no comparison between the two.

I have a rather sad Fiesta in my hood, good enough for staples, so I take the train to Wheeler Fiesta sometimes. I've not been to the one farther South. Is the selection that much better? The international selection is what I am most interested in.

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So ready!

Went to the deli off Westheimer last weekend (full disclosure: I worked on that project back when I was in school); the build out was smaller than I'd spec'd but the sharmas were superb and now I'll finally be able to do some pantry/bakery shopping w/o making the trip down to the SW side.

Now if only burger guys would open a midtown or downtown location..

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  • 2 weeks later...

Went last saturday and was severely disappointed in the store layout. Especially in regards to dealing with the lunch crowd. Hopefully they will fix some of the programmatic kinks but the design was extremely piece-meal and heavy handed in between.

Food was good, but l'll probably wait some time before returning to the deli counter.

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  • 2 weeks later...

First visit . . . The lamb shawarma is fantastic -- what an exponential upgrade over the tunnel gyro joints downtown. The taste and texture of the lamb was awesome. And the pita was incredibly light and tasty. The setup reminded me of the Smith Street Spec's (tables, checkout, merch, deli), but there seemed to be no easy way in, and there was significant congestion to get the orders in and filled. The checkout aisles seemed to work fine (like they do at Spec's). Hopefully they will work out the kinks and streamline the order process back at the deli.

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  • 4 weeks later...

I've been now 3 or 4 times, and I just totally love it. Agreed, the first floor gets a bit bunched up in the pita/ deli section, but aside from that it's an amazing addition to Downtown. Store layout feels a lot more like a European grocer than anything in the states. The second floor may be small, but that's where the really good stuff is... mega-sized cans of hummus for $2!!

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I went yesterday. I took the light rail and walked to the store, so I don't know how parking etc is but I was impressed with it. I was fairly busy at 8 pm on a Wednesday. There was a singer in the bar area and we ate some of our groceries while drinking beer in there The prices are surprisingly reasonsonable considering the uniqueness of the food and the location and they have an awesome selection of international foods, especially mediterranean/middle estern. The pomegranate tabulli from the deli counter was tasty. I'll definitey be going back.

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  • 1 month later...

i enjoyed hearing people complain that the carts didn't have space to seat children in. must have been a heights resident. had a pita wrap where the meat was not cut from the rotisserie but rather taken from the steam tray and put in the microwave to warm up. no thanks.

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Eh, they're quite a bit better than TJ's, with the exception of wine/beer. Have you seen their spice wall upstairs? It is amazing. All of their baked goods are infinitely better than anything you can buy at Trader Joe's.

I've never actually been to a TJ's. :blush:

But before they opened, we would go to Droubi's on HIllcroft to get a decent shawarma. Never again will I eat at Droubi Bro's for lunch, wanna talk about bland? For pantry goods, we'd go all the way to the SW side to Stafford/Sugar Land to Wel-Pham/99 Ranch.

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