Andy_S

I stopped by Cane Rosso earlier today. The door was open, so I walked in. The manager said they just started training, and would be open Monday June 6th.

I've had the deep dish pizza from Gelazzi a couple of times. It's made by Connies', which is a Chicago pizzeria. It's really good, but in my opinion not as good as the offerings from Lou Malnati's and Giordano's in the Windy City. Gelazzi will take phone orders.

I've purchased fish from Mozelle's, and I really liked the idea of a neighborhood seafood market. In general, though, I find it surprising that the residents of a city so close to the ocean don't buy/prepare more fish.

If you think George gives a rats ass about what HAHC thinks you are sadly mistaken. He is a craftsman who takes great pride in his work and in his neighborhood. He doesn't need to take on a job that he feels is a waste of his efforts: he has too much to do as it is.