I lived in Houston for 2 years from 79-81. I worked at Spoons and the Mason Jar on Katy Freeway. They were owned by the same company. Such fun places to work. Spoons baby back ribs were delicious. The decor at the Mason Jar was eye catching, everything hanging from the ceiling. They served salad in a bucket, warm sour dough rolls and great clam chowder. I also worked at Houstons on Westheimer and another supper club on Westheimer that was high end, owned by a couple of NY brothers, Grossbar I think.
