esandler

High today in Boothbay Harbor 79 degrees. Also, will keep a running lobster count for the week.

That's the 3 no's. MT @taraistcell: @esandler not at all. It's like me offering Tums to someone for a meal I've yet to cook.

One from last night: risotto with 25yr old balsamic. $5 HRW supplement @ Tony's http://t.co/NLQopkwu

.@ssegraves I was on the @cleverleys show for the last 30min or so. Just wondering how it sounded to people.

These are the people I follow RT @Fidoz: You know you've done a good job when someone describes your fart as sticky.

Ended my week of ridiculous eating with HRW at Tony's. Paying extra for souffle totally worth it. Service great even in Siberia

Remember, Davy Crocket surrendered during the Battle of the Alamo and was executed by Santa Anna afterwards. http://t.co/msXdkIqC

When @cshepherd13 says he's gonna make the best steak of your life, he is not thousand dollarsing around.

Tasting menu portions for @HouRestaurantWk a bummer, but it all tasted good. I probably don't need to eat til full anyway

Hit @NOLAs2Geaux for lunch. Blackened catfish poboy and rbr are perfect fuel for an afternoon of blogging.

Really enjoyed these veal sweetbreads last night at Sparrow http://t.co/z7koADtD

Restaurants like Triniti aren't usually my thing, but I really enjoyed everything I tried today. Thanks to @kimberlypark for treating.

Update from Mom. In line at Red's in Wiscasset for an hour. Almost at end to order her lobster roll. Think I'd get 2.

Extremely funny RT @kludt: Panic attacks, surprise menus, basement lockers and more at $100/head Dans Le Noir http://t.co/e1pBD2nm

Nachos at the Skeeters. Take that Sheriff Blaylock! http://t.co/mgIIXXaw