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For all who cook or need my help in there. You don't need four hundred knives like the ones they want to sell you at the fancy gourmet stores. You need a chef's knife, you need a paring knife, and you need a fish knife, and sharpen them please. The same with saute' pans. Depending on how many people you're serving in your house, you really need about four or five: a twelve and a ten-inch saute' pan (both nonstick), a pasta pot, and a couple of saucepans. And don't spend more money on a place...