Thanks for the many kind words. I very much enjoy participating in this forum and have all of you to thank for helping me network with the right folks downtown who have supported our efforts to save this neat old building.
It goes without saying that my family was delighted with the very fair and mainly favorable and supportive article that was published in the Houston Chronicle this past Sunday. Thanks to this article we've already seen a modest boost in our guest traffic and the increased revenues were immediately put to good use to move forward our renovation work. Three days after the article appeared, my Uncle Albert threw out the old couches and chairs in the lobby. In their place is a 3-piece matched deluxe leather chair, couch and love seat in the waiting area. They are very comfortable and attractive and are another step forward in our efforts to improve the lobby area of the hotel.
Tonight, I purchased another 11 new microwave ovens to finish out the premium rooms on the 11th floor that still lacked them. This weekend I'll be purchasing another 10 mini-refrigerators which will also be headed to the rooms on the 11th floor. At present, the 11th floor is at what I call "Stage Two Renovation" and these latest purchases means that every room on that floor will now have a brand new microwave and refrigerator. With this finished, I can now turn my attention to trying to repairing minor room defects and to making further improvements to the bathroom areas. My idea here is to continuously improve the 11th floor (our best one at present), so that it can serve as the model for future renovations in the rest of the hotel.
In the meantime, the remaining rooms in the hotel have been undergoing "Stage One Renovation" which involves patching, priming and repainting all the walls and trim and replacing all the flooring with ceramic tile throughout each room. It has taken a bit longer than I anticipated last February, but we have now finished Stage One work on the 6th, 7th, 9th, 11th & 12th floors. We have also begun doing rooms on the 4th and 5th floors and will continue to work on these through the rest of this Summer. This Fall we should be able to complete the 8th and 10th floors and then it will be time to move to Stage Two renovation work on those floors.
I should also mention that the article in the Chronicle has generated many phone calls and visits from downtown office workers in nearby buildings and from people who either stayed in, or worked at the hotel many years ago. I was especially tickled this evening to receive an email from the lady whose father, Mr. Morin Montagu Scott, was the previous owner of the hotel from 1952 - 1974. She and her husband plan to visit with me soon and I'm hopeful that she may be able to provide more history and possibly some more historical photos of the building from the mid-20th century - which would be fun to add to the "history" page on our website.
Here's another news flash: As the article mentioned, a Subway Sandwich shop may soon take over the space formerly occupied by the Hard Hat Deli. It's not a done deal yet, but if Subway and my family can agree on the terms of the lease then we will remove all of the old restaurant equipment and furniture - gutting the space down to the walls and floors. Subway will then come in and completely remodel that area to their standards. If they lease from us, it'll probably go for 15 years - which is a nice long-term commitment. They will add new restrooms to this area of the building and we will most likely close off the doorways connecting Subway to our lobby. This will allow them to better control access to their restaurant space and it will give us an opportunity to renovate the largest wall in our lobby and reclaim space for the display of historic photos, maps, and artifacts from the hotel's past.
Naturally, this means some of the outdoor signage would change on the corner at Rusk and Fannin, which can only help improve the appearance of the building at the ground level. I also think that having Subway as a tenant on the corner will aid our efforts to keep the sidewalks clear of vagrants since Subway will have a vested interest in helping us keep the area safe and free of scary-looking characters.
Since you mentioned the old underground lounge I must hasten to add that I was contacted by a producer of theatre productions this week who wanted to see if we had a space that might serve as a venue for a downtown theatre group to perform for upwards to 100 customers at a time. We have to see what he has in mind, but the underground area is probably big enough to support a entertainment venture of this type. I think it could be a classy thing as the guy specializes in one-act plays and such. That would be quite different from some of the more seedier ventures that have operated out of the basement level in the past, to say the least!
Lastly, the Kalas family members are still discussing re-doing the sign on the hotel to rename it back to "Hotel Cotton." Right now the family is debating the best way to do this in a classy, yet economical manner. We're batting a lot of ideas around and still trying to find something that fits within our budget. Everyone still agrees that a name change must happen. But changing a sign is a big deal and it's an expensive proposition and we want do the best we can with the resources we have. I would very much like to see the name change happen by the end of the summer, but can't guarantee the timing yet.
That's all for now. Hope everyone enjoys the update. It's always nice to be able to share my enthusiasm for our project with others who get a kick out of seeing historic old buildings being brought back from the brink. :-)
-George Kalas
Trophy Property, on Monday, July 10th, 2006 @ 3:28pm, said:
Threads like this one are the reason I keep coming back and back to this great site.
Mr. Kalas, thank you so much for your updates. I had not read any of this post until today and I was amazed at the time and effort you have exhausted to keep us "strangers" updated on your project.
I too have fond recollections of your hotel, or at least the bar located in the basement of your hotel. We all called it the 804 Underground (whethere or not this was the real name, I am not sure). We used to enter through the side entrance into a upper bar that I assume was Charlie's. There was a bouncer named Spider. He was nice as could be and I was always amazed that he would remember me each time I entered the place. He even tried to get me a "date" one night with a lady seated at the bar. I declined, but found the experience to be a lot of fun. The downstairs area was really dark and had a lounge feel to it, but also had a dance floor and played loud clubby type music. I am not sure when I first hit this place but it had to be in the late 90's. We would go about once a year for 4 or so years. I have not been back since probably 2002 (maybe earlier - my memory for dates is not so strong).
At any rate, I appluad your efforts with this hotel. I think you are correct in your analysis that downtown needs more a middle of the line hotel. I stayed at the Courtyard downtown when the Stones were in town and I was able to get a room for $120. It was a very plain room (as Courtyard's tend to be), but served its purpose (letting me and wife drink at concert and not drive home). I am not sure there we any other options for us that my wife would have felt safe in. Hopefully your transition will fill the gap for lower priced, safe, and clean hotel rooms.
The article in the chronicle was very flattering If you ask me. I think the quote from the gentleman who stated you needed to spend $100,000 per room to update was way off. The fact that Bob Eury and other downtown groups are behind you says a lot. I also commend you on the chiller move and installation. Those projects are never easy and extremely costly. I think that move shows just how serious with your committment to update this hotel.
Please keep us updated with any additional changes that occur. I know there are quite a few of us on this board who are extremely interested in your endeavor. GREATEST of luck to your and Uncles and the futre of the Montagu / Cotton Hotel.