That really sucks.
Pig Stand Closed/Closing?
#3
Posted Sunday, November 19, 2006 at 5:23 PM
wendyps, on Sunday, November 19th, 2006 @ 3:36pm, said:
http://www.bizjourna...13/daily43.html
The closures were prompted after the Comptroller's office denied appeals by Vincent Luizza, the Chapter 11 trustee for Texas Pig Stand Inc., to keep the three stores open while he continued the search to find a buyer for the business.
.....
The company had planned to borrow funds against its real estate to pay off its past-due sales taxes. However, Pig Stands Inc. officials contend that the company was still in negotiations with a prospective lender on Nov. 8 when the Comptroller's office suspended its licenses to operate.
#4
Posted Sunday, November 19, 2006 at 5:28 PM
#7
Posted Sunday, November 19, 2006 at 8:41 PM
#8
Posted Monday, November 20, 2006 at 1:19 PM
Is every cool place in Houston under assault?
If a buyer can be found to reopen the place, I hope they don't fix it up too much. Sometimes people scrub the charm right out.
The Pig Stand allowed me to brag that my butt has occupied the same stool as Shirley MacLaine's.
#9
Posted Monday, November 20, 2006 at 1:48 PM
dbigtex56, on Monday, November 20th, 2006 @ 12:19pm, said:
Is every cool place in Houston under assault?
If a buyer can be found to reopen the place, I hope they don't fix it up too much. Sometimes people scrub the charm right out.
The Pig Stand allowed me to brag that my butt has occupied the same stool as Shirley MacLaine's.
Yes, but it could use some scrubbing. I am a big fan of "comfort food" like they served at the Pig, but the lack of cleanliness there kind of kept me from going very often.
#10
Posted Monday, November 20, 2006 at 3:47 PM
rps324, on Monday, November 20th, 2006 @ 12:48pm, said:
Never mentioned this before, because despite my experience I like the place and wanted to see it continue:
Unfortunately, this was my case too. The occasional roach sighting I could handle...it was when one crawled all the way up to my father's collar that I wrote the place off.
Still, I'm sorry to see it closing. If someone would scrub it and fumigate, I'd come back in a heartbeat.
#11
Posted Monday, November 20, 2006 at 3:49 PM
dbigtex56, on Monday, November 20th, 2006 @ 2:19pm, said:
Is every cool place in Houston under assault?
If a buyer can be found to reopen the place, I hope they don't fix it up too much. Sometimes people scrub the charm right out.
The Pig Stand allowed me to brag that my butt has occupied the same stool as Shirley MacLaine's.
New Orleans Po' Boys is closing/has closed !!! ?
#12
Posted Monday, November 20, 2006 at 3:52 PM
Modernceo, on Monday, November 20th, 2006 @ 2:49pm, said:
yep -
http://www.houstonar...?showtopic=7788
#13
#14
Posted Monday, November 20, 2006 at 5:54 PM
#15
Posted Tuesday, November 21, 2006 at 12:38 PM
#16
Posted Tuesday, November 21, 2006 at 2:22 PM
houstonray, on Monday, November 20th, 2006 @ 4:54pm, said:
Eatzi's closed b/c that whole strip center is being demolished. I don't know what Cafe Annie is going to do... but they are going to have mixed use- residential on top and retail below. It's going to be the home of the new 25,000+ sq ft Whole Foods!
http://theheightslife.com
#17
Posted Tuesday, November 21, 2006 at 3:13 PM
http://www.chron.com/news/houston/
and the story:
http://www.chron.com...an/4350454.html
#19
Posted Tuesday, November 21, 2006 at 6:44 PM
I contend that for a nation to try to tax itself into prosperity is like a man standing in a bucket and trying to lift himself up by the handle. -- Winston Churchill
Willomena Slater goin ghetto on Betty Suarez..."come on girl, i'm black and you're mexican. let's not talk around it like a couple of dull white people"
#20
Posted Tuesday, November 21, 2006 at 6:57 PM
musicman, on Tuesday, November 21st, 2006 @ 5:44pm, said:
I hope so because the chicken fried steak at BBQ Inn has gone to the toilet. I need my cardiac on a plate from Pig Stand!!!!!!!
#21
Posted Tuesday, November 21, 2006 at 7:00 PM
nmainguy, on Tuesday, November 21st, 2006 @ 5:57pm, said:
you need to hit Telwink!
I contend that for a nation to try to tax itself into prosperity is like a man standing in a bucket and trying to lift himself up by the handle. -- Winston Churchill
Willomena Slater goin ghetto on Betty Suarez..."come on girl, i'm black and you're mexican. let's not talk around it like a couple of dull white people"
#22
Posted Tuesday, November 21, 2006 at 7:13 PM
musicman, on Tuesday, November 21st, 2006 @ 6:00pm, said:
Been there-done that. I'm not knocking it but the PS adds just the right amount of salt and pepper in the gravy and sometimes the meat is so tender you can cut it with a fork.
Besides, the ambiance of the pig motif plus the stylish waitresses is unsurpassed this side of Paris...Texas
#23
Posted Tuesday, November 21, 2006 at 8:40 PM
nmainguy, on Tuesday, November 21st, 2006 @ 6:13pm, said:
Besides, the ambiance of the pig motif plus the stylish waitresses is unsurpassed this side of Paris...Texas
For once we can agree on something. Even though the chicken fried steak usually has a chicken fried blood vessel somewhere within it that is impossibly chewy, the flavor is better. And between the decorum and the career waitresses with the gritty voices from a lifetime of smoking...just makes for a good experience.
#24
Posted Wednesday, November 22, 2006 at 7:12 PM
#25
Posted Wednesday, November 22, 2006 at 8:02 PM
mkultra25, on Wednesday, November 22nd, 2006 @ 7:12pm, said:
A tchotchke pig auction perhaps??
If it's not going to reopen, I wouldn't mind a small ceramic/glass/metal/wood/whatever pig as a memory of the "good old days"....
#27
Posted Sunday, December 3, 2006 at 11:38 PM
houstonray, on Wednesday, November 22nd, 2006 @ 7:02pm, said:
...and I wouldn't mind having that glorious neon 'Coffee Shop' sign that offsets all of the beyond-hideous condos now dotting Washington Ave.
This is truly horrible news. The Pig Stands here, and in SA and Beaumont, were the last of the old-time diners still left in South Texas. When I moved back to town a few months ago, this was one of the first places I headed to.
Now the corner of Washington & Sawyer will just be another #@*&! condo...
I'm joining the Taliban...
#29
Posted Sunday, December 10, 2006 at 5:13 PM
two wall mounted wooden pig waiters are missing.
i think they had the location numbers on them...
hope they went to a good place.
#31
Posted Tuesday, December 12, 2006 at 1:14 PM
segovia, on Tuesday, December 12th, 2006 @ 9:26am, said:
Never been to the brunch, but we ate there for the first time a couple of weeks ago and liked it. It's run by the same people who are involved with Hungry International on Rice Blvd., so if you're familiar with Hungry's, the menu at Chatter's is very similar.
#32
Posted Monday, January 22, 2007 at 9:47 AM
houstonray, on Sunday, November 19th, 2006 @ 5:33pm, said:
That really sucks.
Never understood why people are so ga-ga about the Pig-Stand on Washington maybe just the fact that it's an icon of the area and because Ms McClaine did her short scene inside for The Evening Star. It may as well close prices are outrageous, service is slooooowwwww and the idea of having the restroom outside (yes it is) always disgusting. The mens RR was designed for children or dwarfs and it is beyond description. Ugh.. People only go because of the reputation. Best thing to do is tear down and build a brand spanking new CLEAN coffee shop that has that 1940-50's appearance. When it was new it was the place to be, inexpensive convenient and great fast food so my relatives say, ahh the good ole days. Baileys Studios has great photos of most eateries on Washington. Wait till rail comes in and really crams the street, bet that's waiting in the wings. Whole nother thread for sure.
#34
Posted Monday, January 22, 2007 at 4:59 PM
Subdude, on Monday, January 22nd, 2007 @ 3:25pm, said:
True, so true!
Then come the plastic people... oh Prince's Hamburgers why did you ever leave us...boo hoo hoo. Tear in my invisible onion rings.
#35
Posted Tuesday, January 23, 2007 at 1:57 PM
Vertigo58, on Monday, January 22nd, 2007 @ 8:47am, said:
There's a shiny new 59 diner with your name on it a few miles down the road on I10. In the meantime, the Pig Stand takes up all of about 3000 sq feet of space on Washington. Leave it be.
#36
Posted Tuesday, January 23, 2007 at 3:13 PM
It's true, it wasn't the cheapest place to eat, but it had a certain atmosphere. (when you wanted to slum it a little and harden your arteries at the same time) And the chicken fried steak was really good.
Hopefully some other kind of diner operation will take over the building, but I fear we're in for more condos.
#37
Posted Monday, March 26, 2007 at 10:20 AM
Yes, I remember the Pig Sandwich, Senior & Junior. The lunch and dinner of the day was plentiful and filling. There was always pie and cake underneath a glass cover on the counter.
#38
Posted Monday, March 26, 2007 at 11:00 AM
#39
Posted Monday, March 26, 2007 at 11:04 AM
The food at the one on Washington wasn't that good and was overpriced to boot. We used to go to the ones in San Antonio when I was a kid and when I learned there was one on Washington when I got a job in the vicinity, I was thrilled. Man, what a disappointment.
True, walking in the joint was like walking into a time machine. It looked like something out of the 1950s or 1960s. It also looked like they hadn't cleaned it since then either. And the Pig Sandwich was nothing special whatsoever. Nothing at all like I remembered it. The french fries that came with the meal were good, but that was it. And I wasn't too keen on paying nearly $8 for it either.
Part of me thinks it was a shame the Pig Stand closed, but part of me thinks it outlived it's time.
#40
Posted Monday, March 26, 2007 at 11:10 AM
http://www.houstonar...mp;hl=pig+stand
#41
Posted Monday, March 26, 2007 at 12:12 PM
The first Pig Stand opened in Dallas in 1921, the first Houston location in 1922 but I don't know if it was the one on Washington. I believe HCAD dates that one only to 1960. The early ones would have been curbside. They were the first drive-ins. Carhops (the first ones were all male) would run to the curb and hop on the running board of your car to take your order - that's where the term 'carhop' came from. There's a history on line, or used to be; I've lost my link.
Besides inventing drive-ins, Pig Stand was credited with inventing onion rings and Texas toast, iirc. I thought the CFS was pretty good for what it was; I thought the signature pig sandwich was awful.
#42
Posted Monday, March 26, 2007 at 12:17 PM
Firebird65, on Monday, March 26th, 2007 @ 12:04pm, said:
The food at the one on Washington wasn't that good and was overpriced to boot. We used to go to the ones in San Antonio when I was a kid and when I learned there was one on Washington when I got a job in the vicinity, I was thrilled. Man, what a disappointment.
True, walking in the joint was like walking into a time machine. It looked like something out of the 1950s or 1960s. It also looked like they hadn't cleaned it since then either. And the Pig Sandwich was nothing special whatsoever. Nothing at all like I remembered it. The french fries that came with the meal were good, but that was it. And I wasn't too keen on paying nearly $8 for it either.
Part of me thinks it was a shame the Pig Stand closed, but part of me thinks it outlived it's time.
Yes, I think the same thing not only about Pig Stands but other businesses as well. I mentioned Stuckey's in another thread. They seem to have had their "heyday," and newer establishments have come along and people have started patronizing them. Howard Johnson's is still operating, but its newer motels no longer have the trademark orange roof. That makes me believe that HoJo will soon be on its way out. To the best of my knowledge, the Sambo's Restaurant chain no longer exists. And I believe that Denny's might soon bite the dust. It seems like Cracker Barrel and Waffle House are now the most popular roadside restaurants.
#46
Posted Tuesday, November 13, 2007 at 5:29 PM
Disastro, on Sunday, September 16th, 2007 @ 11:04am, said:
God, I was little back then...lol
Yes, there were at least three (maybe four) Pig Stand Restaurants in Beaumont. I read that the whole chain is having financial problems and all of the branches might become things of the past. I remember the famous "Pig Sandwich."
#49
Posted Sunday, January 6, 2008 at 10:38 PM
luvtheheights, on Sunday, January 6th, 2008 @ 2:47am, said:
There's a Dallas phone number on the sign out front with "Call for information" next to it. I'll try to remember to write down the number the next time I go by there.
#50
Posted Thursday, January 10, 2008 at 11:58 AM
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